It's been a minute since I last published a lately post so I thought it would be a good time to change things up. In case you missed it, I declared March recipe month around here (in honor of National Nutrition Month) and put up a new recipe every week to celebrate with some tasty plant-powered eats. I'm really wanting to get more consistent with recipe development and photography so hopefully you found those fun.
Today is all about the behind-the-scenes of some favorite meals and snacks of late. If anything, I hope this gives you some inspiration or new ideas in the kitchen. Make sure you read all the way to the end and leave me a comment with some of your recent favorites!
BA's Best Buttermilk Pancakes
You guys. I have been meaning to try these for ages and I finally remembered that I had extra buttermilk from when we made Irish soda bread on St. Patrick's Day. The Food Director of BA (who is frequently on their podcast) swears by these as the magazine recipe that she makes consistently, and that's coming from a chef. I made them on Saturday and they were fluffy and perfect. I still love Kodiak Cakes for the heartiness and staying power, but these are the perfect once in awhile weekend breakfast. You must make them! Find the recipe here.
Buffalo Chicken Naan Pizzas
Here's a kitchen hack for you to try. We had some leftover naan to use up so Jacob had the idea to turn them into pizzas. Conveniently enough, we already had most of the stuff on hand to do the buffalo chicken thing with one small issue - we only had enough chicken for one. To bulk it up, I opened up a can of garbanzo beans and mixed them in with the chicken and sauce. And it was actually really delicious! Also, I need more naan pizza in my life.
Butternut Squash & Jalapeno Tacos
I pre-ordered Jessica Merchant's The Pretty Dish cookbook and MAN is it a good one. As a huge fan of the How Sweet Eats blog I'm probably biased and would love anything she does, but there are so many recipes in there that I want to make. This was the first one that really stood out to me when I was flipping through the pages so we had them last week and they turned out so well. Such an interesting flavor combination with the chipotle crema and caramelized squash. We will definitely be making them again. As a bonus, the ingredients made for a legit lunch salad the next day too (I turn pretty much everything into a salad at some point). Tacos are so versatile!
On Wednesdays We Wear Pink
Have you ever met a beer with a more interesting name? Whether that's the reason I ended up choosing it is beside the point. One of our neighborhood breweries has really interesting beers and a great patio, so J and I met there for an impromptu happy hour one night after having a gorgeous 70 degree day. This was a hibiscus lime wheat and so perfect for what I was wanting. At first I was hesitant because I always worry that anything with lavender or hibiscus is going to taste like floral perfume but it was awesome. Anyone else notice these floral flavors are super trendy right now in beer and cocktails?
Morning Glory Breakfast Cookies
I shared this breakfast cookie recipe last week and it seemed to be a hit! I started with Kodiak Cakes pancake/waffle mix and bulked it up for a quick grab and go breakfast with oats, walnuts, raisins and carrots. I love stuff like this to pair with coffee in the morning and it's a bonus if they actually have staying power. Find the recipe here if you missed it.
Quick Pickled Shallots
Another find from The Pretty Dish - these were for a kale salad that we made on Saturday night. A "quick pickle" basically entails soaking something in a vinegar/sugar/salt solution (I think these only took like half an hour?). I found them to be incredibly simple and now I want to start pickling all the things. Plus could they BE any prettier?
Spring Roll Bowls
Lastly, these gorgeous Spring Roll Bowls by Pinch of Yum that are basically loaded with all of the flavors I like best. I've been super into these really thin brown rice noodles because I find that they don't stick together as much as the larger/flat ones and it's easier to toss them with all of the other add-ins. This recipe had a tip for avoiding the dreaded stickiness - to soak in cold water, then drop into a pot of boiling water for just a minute before draining. That seemed like a lot of work to me but I did it anyway and it worked! OH, and the best part about having made this recipe was that the Pinch of Yum folks shared my photo in their Insta story and it pretty much made my day (#bloggeridol).